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Sweet Potatoes with Garlic Tahini Dressing

by Nora Malfettone

February 17, 2022

Prep Time

5 Minutes

Cook Time

35 Minutes

Serves

2

Serve Time

5 Minutes

Ingredients

3-4 Diced Organic, Hannah Sweet Potatoes

2 Teaspoons Sea Salt

1 Large Lemon

1/4 Cup Chopped Parsley

1/4 Cup Chopped Cilantro

1 Large Garlic Clove

1/2 Cup Tahini

2 Teaspoons Melted Ghee

Preparation

Preheat oven to 400°F

Cut sweet potatoes into 1/2 inch thick medallions and place in ceramic pan

Melt tablespoon of ghee and drizzle over the potatoes

Sprinkle all potatoes with a pinch of sea salt

Place in the oven and cook for 30 minutes


Add tahini to blender

Add 1 large clove of garlic

Lemon juice from 1 whole lemon

2 teaspoons of sea salt

1/4 cup of parsley

Blend


Chop 1/4 cup cilantro and place on the side


Remove potatoes from the oven

Place on a plate evenly

Drizzle tahini garlic dressing all over potatoes

Top with chopped cilantro


Serve warm

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